Innovative Vikings. Over one thousand yrs ago, the individuals of Northern Norway uncovered how they may preserve the all-natural wonders in their cold and obvious waters.Grainy black-and-white pictures Display screen Røst’s harbors so jammed with boats that it Totally was feasible to stroll from a single component to the opposite with out ownin
It is Primarily Utilized in the Winter season As well as in interior spots where It can be more durable to have contemporary fish. Stockfish (stoccafiso) must be refreshed identical to Salt Cod (and most of the recipes are a similar), but stockfish is even dryer so it need to be refreshed for a coupe of times or even more.Since 1957, we’ve taken
The nature and weather in Lofoten has, for hundreds of years, been great for drying stockfish. The fish stays around the drying racks for quite a few months appropriate up right until it is really dry in May/June.In 1432, the Venetian sailor Pietro Querin, on his strategy to Bruges in Belgium, became stranded on Røst just after his ship ran agroun
Børsen Spiseri is housed in an outdated wharf on Svinøy, where stockfish has long been traded for generations. Small ceiling beams and walls clad in sanded rustic planks kind a successful distinction Together with the stylish tables bedecked with crystal glasses and linen napkins. Here is the place to come to see how many different means you'll b